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DessertSnacksVegan

Vegan Passionfruit Slice

By May 16, 2021January 24th, 20232 Comments

Prep time

Cook time

Total time

Servings

9
How to make Ulu Hye's

Vegan Passionfruit Slice

Passionfruit is hands down our favourite fruit. So why not use it in a dessert?! This vegan passionfruit slice is a healthy take on an old school recipe.

We’re all about guilt-free eating, while being utterly delicious. Standard recipes like this are laced with sugar, not here though. We’re keeping the sugar low and the passionfruit tang high!

This vegan passionfruit slice recipe is…
– Dairy free
– Egg free
– Soy free
– Refined sugar free
– Preservative free

Enjoy!

Ingredients

Base
  • 1 C almond meal
  • 1/2 C desiccated coconut
  • 1/3 C tapioca flour
  • 1/4 C coconut oil
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
Top Layer
  • 1 C nut milk (made using our Nut Mylk Base)
  • 1/4 C coconut cream
  • 2 tbsp cornflour
  • 1/3 C passionfruit pulp (around 5 passionfruits)
  • 1/4 C maple syrup
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract

Steps

1

Preheat the oven to 180°C and line a square baking dish with baking paper
2

Add almond meal, tapioca flour and desiccated coconut into a large bowl and combine. Add coconut oil, rice malt syrup and vanilla extract and stir through
3

Press mixture into baking dish firmly and bake for 12 minutes and set aside
4

In a medium pot, pour in the milk and coconut cream, along with the cornflour. Whisk well to remove any lumps
5

Whisk in the rest of the top layer ingredients and turn the heat up to medium-high
6

Using a spatula, stir continuously and from the bottom as curd will form, so keep stirring and use a whisk if you need to
7

Turn the heat down to low once it starts to thicken. You're aiming for a custard like consistency. Once you have that you can take off the heat
8

Pour mixture onto the base and refrigerate for around 3 hours
9

Cut into 9 squares and enjoy!
10

Store in the fridge for 3-4 days in an air tight container

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2 Comments

  • Jane says:
    January 24, 2023 at 12:48 pm

    Looks delicious, will try. The recipe says it contains gluten via oats but I don’t see oats in the list of ingredients? Also – does the dessicated coconut go in in step 2?

    Reply

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