Servings4 ice creams
Vegan Magnum Ice Creams
Look no further, the healthiest magnum ice cream is here! These vegan magnums are super easy to make and free from refined sugar. We just love adding protein powder to our treats. The protein component helps us feel full, stabilisers our blood glucose levels and being vanilla, gives a delicious taste without being overly sweet. Enjoy!
You will need 4 ice-cream moulds for this recipe.
- 3 chopped frozen bananas
- 1/4 c coconut cream
- 1 tsp Almond Mylk Base (just the base, not the made milk)
- 1 tbsp maple syrup
- 1 tbsp vanilla protein powder
- 100g melted dark chocolate
- 2 tbsp activated buckwheat (check out Loving Earth)