Vegan Mango Ice-cream
Mango season on its way out and we are clutching on to the last moments of mangoes…and summer! This vegan mango ice-cream recipe is creamy, dreamy and incredibly easy to make!
Mangoes are sweet enough, so you really don’t need to add any additional sweetener; making this vegan mango ice-cream one healthy bowl of delicious goodness.
If you’re obsessed with mangoes like we are, then you may buy them by the tray. So, grab a few of those bad boys, chop them up and put them in the freezer to get ready for this delightful ice-cream recipe.
- 2.5 cups frozen mango
- 1/4 cup nut milk
- 2 tbsp coconut cream