Vegan Mango Ice Cream
Mango season on its way out and we are clutching on to the last moments of mangoes…and summer! This vegan mango ice cream recipe is creamy, dreamy and incredibly easy to make!
Mangoes are sweet enough, so you really don’t need to add any additional sweetener; making this vegan mango ice cream one healthy bowl of delicious goodness.
If you’re obsessed with mangoes like we are, then you may buy them by the tray. So, grab a few of those bad boys, chop them up and put them in the freezer to get ready for this delightful ice cream recipe.
- 2.5 cups frozen mango
- 2 tbsp coconut cream
- 1/4 cup nut milk (made using our Nut Mylk Base) *Tip: Blend your milk the night before so it thickens up overnight