Vegan Mac ‘n Cheese
Vegan mac ‘n cheese!! Everybody loves mac ‘n cheese. How can you not? I mean, look at it!
It’s incredibly easy to make and we can assure you, it really hits the spot. What our vegan mac ‘n cheese isn’t lacking is flavour. Dare we say, it’s better than the real thing? We’re gonna own it…it is!
This recipe serves 2, or 1 if you’re super hungry….
- 400g curly pasta (or any of your choice)
- 1/4 pumpkin chopped into cubes
- 4 tbsp Nut Mylk Base*
- 3/4 cup nutritional yeast
- Juice of 1 lemon
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp dijon mustard
- Splash of tamari
- salt and pepper to taste
- Optional: grated vegan cheese * Not the made milk, just 4 tbsp of the base as is - this is your cashew replacement