Vegan Mac and Cheese
Mac and Cheese is the ultimate comfort food. An absolute classic, we’ve made our own vegan version using our Nut Mylk Base.
Easy to make and super delicious, it’s full of flavour and dare we say, better than the real thing!
- 400g curly pasta (or any of your choice)
- 1/4 pumpkin chopped into cubes
- 4 tbsp Nut Mylk Base*
- 3/4 cup nutritional yeast
- Juice of 1 lemon
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp dijon mustard
- Splash of tamari
- Salt and pepper to taste
- Optional: grated vegan cheese * Not the made milk, just 4 tbsp of the base as is - this is your cashew replacement