Servings0Makes 6 brownies
Vegan gluten-free brownies
Brownies – gooey, vegan, gluten-free brownies. Pure delight. I mean, let’s be honest here; who doesn’t love a good brownie? We openly admit to being rather obsessed.
Made in under 35 minutes; these vegan gluten-free brownies, are deliciously gooey, refined sugar-free and super high in protein.
They make the perfect treat to satisfy your sweet tooth whilst being gentle on your blood sugar levels.
If you want brownies that are easy to make, rich, chocolaty, have the perfect fudge factor along with the perfect amount of peanut butter, then this recipe is for you!
Besan flour is also known as chickpea flour. A great option for coeliacs, gluten intolerant or those who are simply gluten free. Besan flour is extremely high in protein, making this a really healthy choice for a flour. Besan flour also gives a moist and fluffy texture.
Team it with peanut butter, and you have a really high protein snack! The best part? It’s a brownie!
Raw cacao is rich in minerals such as magnesium. An essential mineral for the healthy function of our nervous system and to reduce nervous tension. Cacao is also high in antioxidants which are protective against free radicals that can cause ageing, poor immune function and inflammation.
- 1 tbsp chia seeds
- 3 tbsp water
- ½ cup coconut oil melted
- ½ cup coconut sugar
- ¼ cup sweetener of your choice (we went with unrefined dark agave syrup)
- 1 tsp vanilla extract
- ¾ tsp baking powder
- ¼ tsp salt
- ½ cup raw cacao
- 1 cup besan flour
- ¼ cup vegan chocolate chips
- 3 tsp smooth peanut butter (this works best to swirl)