Vegan Christmas Cookies
It’s the most wonderful time of the year…It really is! Christmas is the one time (other than Easter and birthdays of course) where you can eat what your heart desires in whatever volume you choose. Baking around this time of the year is fun. It bring’s people together and warms hearts. These Vegan Christmas Cookies slot in perfectly. They are SO fun to make. Sure, there are a few steps to this recipe, but it’s easy, fun and these cookies feel like Christmas in your mouth.
Now, because we aim to give you recipes that are somewhat healthy, we have incorporated oat flour and coconut sugar into the mix. In saying that though, it’s Christmas and Christmas is about delicious food. It’s about unwinding and enjoying life and food after a hectic year!!
Hope you enjoy these cookies as much as we enjoyed creating this recipe!
- 1/2 cup vegan butter
- 1/2 cup coconut sugar
- 1/4 raw sugar
- 2 tbsp nut milk (made using our Nut Mylk Base)
- 1/2 tbsp cornflour or arrowroot powder
- 1 tsp vanilla extract
- 1 cup self-raising flour
- 3/4 oat flour
- 1 tsp baking powder
- 1/2 tsp bicarb soda
- 1/4 tsp salt
- 1 1/2 cups icing sugar or powdered xylitol (can whiz in your blender or food processor)
- 1/2 tsp vanilla extract
- 1-2 tbsp nut milk
- Food dye - we used Queen Teal Food Colour Gel
- Christmas themed Sprinkles to decorate