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Prep time

Cook time

Total time

Servings

9
How to make Ulu Hye's

Vegan blondies

When we put together this vegan blondies recipe, we really didn’t anticipate how DELICIOUS they’d be!

If you haven’t baked with chickpeas, we strongly suggest you give it a go. These vegan blondies are the epitome of a moist texture, thanks to the combination of chickpeas and oat flour.

These vegan blondies are;
decadent
moist
perfectly sweet
they are low GI
refined sugar free
high in dietary fibre

 

Ingredients

  • 1/2 cup chickpeas drained and rinsed
  • 1/2 cashew butter (or any nut butter)
  • 1/4 cup almond milk
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/2 tsp baking powder
  • 1/4 cup coconut oil or butter
  • 1/3 cup chocolate chips

Steps

1

Preheat your oven to 175°C
2

Line an 8x8 baking dish with baking paper and set aside
3

In your blender or food processor - blend chickpeas until you have a smoothie texture
4

Add cashew butter, maple syrup, melted coconut oil or butter, milk and vanilla extract
5

Remove from blender and into a medium bowl
6

Add oat flour and baking powder and mix
7

Stir chocolate chips through mixture
8

Transfer into baking dish, distributing mixture evenly
9

Bake for 25-30 minutes (if you want gooey blondies, then don't over bake!)
10

Set aside to cool
11

Cut into 9 squares and enjoy!

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