When we put together this vegan blondies recipe, we really didn’t anticipate how DELICIOUS they’d be!
If you haven’t baked with chickpeas, we strongly suggest you give it a go. These vegan blondies are the epitome of a moist texture, thanks to the combination of chickpeas and oat flour.
These vegan blondies are;
they are low GI
refined sugar free
high in dietary fibre
- 1/2 cup chickpeas drained and rinsed
- 1/2 cashew butter (or any nut butter)
- 1/4 cup almond milk (made using our Almond Mylk Base)
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup oat flour
- 1/2 tsp baking powder
- 1/4 cup coconut oil or butter
- 1/3 cup chocolate chips