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Prep time

Cook time

Total time

Servings

2
How to make Ulu Hye's

Scrambled Tofu with Hollandaise

We love a hearty savoury breakfast! Our scrambled tofu with hollandaise means business!! Don’t mean to toot our own horn but, our scrambled tofu is the best we’ve ever had.

This recipe serves 2

Ingredients

  • 300g firm tofu
  • 1/2 cup nutritional yeast
  • 1 tsp dijon mustard
  • 1/2 tsp each of onion and garlic powder
  • 1 tsp tomato paste
  • Splash of tamari
  • salt and pepper to taste
  • Optional: 1/4 cup grated vegan cheese
  • 1 tsp olive or coconut oil
  • Serve with: toast of your choice, avocado, hemp seeds, fresh leafy greens and hollandaise sauce 

Steps

1

In a small bowl, break up the tofu into really small crumbly pieces with your fingers
2

Add nutritional yeast, mustard, onion, garlic, tomato paste, tamari, salt and pepper and vegan cheese and combine
3

To make hollandaise - add 2 tsp of DIY Condiments Hollandaise with 1/4 cup water and blend with your stick blender. Slowly add in 3/4-1C oil (we used unrefined, organic sunflower)
4

Over a medium heat, add oil and cook scrambled tofu, stirring often until golden (no more than 5 minutes)
5

Dish up your brekky! We love to slice some avocado, pick some leafy greens from the garden, sprinkle with hemp or sesame seeds and dollop hollandaise on top of scramble

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