We love a hearty savoury breakfast! Our scrambled tofu with hollandaise means business!! Don’t mean to toot our own horn but, our scrambled tofu is the best we’ve ever had.
This recipe serves 2
Ingredients
300g firm tofu
1/2 cup nutritional yeast
1 tsp dijon mustard
1/2 tsp each of onion and garlic powder
1 tsp tomato paste
Splash of tamari
salt and pepper to taste
Optional: 1/4 cup grated vegan cheese
1 tsp olive or coconut oil
Serve with: toast of your choice, avocado, hemp seeds, fresh leafy greens and hollandaise sauce
Steps
1
In a small bowl, break up the tofu into really small crumbly pieces with your fingers
2
Add nutritional yeast, mustard, onion, garlic, tomato paste, tamari, salt and pepper and vegan cheese and combine
3
To make hollandaise - add 2 tsp of DIY Condiments Hollandaise with 1/4 cup water and blend with your stick blender. Slowly add in 3/4-1C oil (we used unrefined, organic sunflower)
4
Over a medium heat, add oil and cook scrambled tofu, stirring often until golden (no more than 5 minutes)
5
Dish up your brekky! We love to slice some avocado, pick some leafy greens from the garden, sprinkle with hemp or sesame seeds and dollop hollandaise on top of scramble
