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How to make Ulu Hye's

Scrambled Tofu with Hollandaise

We love a hearty savoury breakfast! Our scrambled tofu with hollandaise means business!! Don’t mean to toot our own horn but, our scrambled tofu is the best we’ve ever had.

This recipe serves 2


300g firm tofu
1/2 cup nutritional yeast
1 tsp dijon mustard
1/2 tsp each of onion and garlic powder
1 tsp tomato paste
Splash of tamari
salt and pepper to taste
Optional: 1/4 cup grated vegan cheese
1 tsp olive or coconut oil

Serve with
toast of your choice, avocado, hemp seeds, fresh leafy greens and hollandaise sauce 


  1. In a small bowl, break up the tofu into really small crumbly pieces with your fingers
  2. Add nutritional yeast, mustard, onion, garlic, tomato paste, tamari, salt and pepper and vegan cheese and combine
  3. To make hollandaise – add 2 tsp of DIY Condiments Hollandaise with 1/4 cup water and blend with your stick blender. Slowly add in 3/4-1C oil (we used unrefined, organic sunflower)
  4. Over a medium heat, add oil and cook scrmbled tofu, stirring often until golden (no more than 5 minutes)
  5. Dish up your brekky! We love to slice some avocado, pick some leafy greens from the garden, sprinkle with hemp or sesame seeds and dollop hollandaise on top of scramble.

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