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Prep time

Cook time

Total time

Servings

2
How to make Ulu Hye's

Poached Pear Porridge

With winter around the corner, all we are craving is warmth for breakfast! Our love for porridge is reignited with this poached pear porridge recipe.

Making porridge is quick and easy; that’s another reason why we love it so much. Poaching your pears can take a little time. So, in the spirit of efficiency and making life that little bit easier, make a batch of poached pears to get you through the week. They will keep in the fridge!

Ingredients

  • 1 pear - peeled with stem taken off
  • 1 cinnamon stick
  • 1/2 C maple syrup
  • 1/2 L water
  • 1 C rolled oats
  • 1 tsp vanilla powder
  • 2 C Ulu Hye Nut Mylk
  • 1/2 C granola
  • 1/4 C sultanas
  • 1 tsp cinnamon
  • Honey or maple syrup to drizzle on top

Steps

1

In a saucepan place pear, cinnamon, maple syrup and water and cook on a medium heat until pear is so soft that you can pierce with a knife with ease. This will take around 30 minutes
2

In a small saucepan, cook oats, milk and vanilla powder on a low heat for up to 5 minutes until you have your desired consistency. You can add a little more milk if needed
3

Serve porridge in 2 bowls
4

Remove pear from water and slice in half
5

Sprinkle sultanas and granola onto your porridge
6

Place each pear halve on top the porridge
7

Drizzle with honey or maple syrup and sprinkle cinnamon on top

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