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How to make Ulu Hye's

Poached Pear Porridge

Winter is here and all we are craving is warmth for breakfast! Our love for porridge is reignited with this poached pear porridge recipe.

Making porridge is quick and easy; that’s another reason why we love it so much. Poaching your pears can take a little time. So, in the spirit of efficiency and making life that little bit easier, make a batch of poached pears to get you through the week. They will keep in the fridge!


  • 1 pear - peeled with stem taken off
  • 1 cinnamon stick
  • 1/2 C maple syrup
  • 1/2 L water
  • 1 C rolled oats
  • 1 tsp vanilla powder
  • 1/2 C granola
  • 1/4 C sultanas
  • 1 tsp cinnamon
  • Honey or maple syrup to drizzle on top
  • 2 C nut milk (made using our Nut Mylk Base) *Tip: Blend your milk the night before so it thickens up overnight



In a saucepan place pear, cinnamon, maple syrup and water and cook on a medium heat until pear is so soft that you can pierce with a knife with ease. This will take around 30 minutes

In a small saucepan, cook oats, milk and vanilla powder on a low heat for up to 5 minutes until you have your desired consistency. You can add a little more milk if needed

Serve porridge in 2 bowls

Remove pear from water and slice in half

Sprinkle sultanas and granola onto your porridge

Place each pear halve on top the porridge

Drizzle with honey or maple syrup and sprinkle cinnamon on top

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