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How to make Ulu Hye's

Plant Based Chocolate Mousse

Looking for quick, easy and delicious dessert recipe idea? Our Plant Based Chocolate Mousse is the perfect sweet treat for when those cravings hit. Free from dairy, refined sugar and nuts, this recipe take no more than 10 minutes to make, and just an hour in the fridge to cool. How good is that?

A few others reasons why we love it:
– High in protein
– Low in fat
– An extremely light dessert

You can use any melting chocolate, but we love using Loving Earth chocolate for this recipe!


  • 300g Silken Tofu
  • 90g melting chocolate
  • 2 tbsp maple syrup
  • 1 tsp cacao
  • Splash of nut milk (made using our Nut Mylk Base)



Melt the chocolate on a double boiler and set aside to cool a little

Place all ingredients into your blender and blend until smooth and creamy

Pour into bowls or jars. Tip: Our Mylk Base jars are the perfect size for reuse

Refrigerate for an hour or so to cool

Grate a little chocolate on top and enjoy!

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