You can’t go wrong with Overnight Weetbix – full of goodness, easy to make and most importantly, super yummy, it’s the perfect option for brekky on-the-go and only takes 5 minutes to prep!
A big thanks to our friend Karina from @cleaneats_breakfasttreats for sharing her recipe with us below. And the best part? Our original jars are the perfect size for this recipe, so put them to good use.
- 2-3 gluten-free Weetbix crushed
- 1 tbsp chocolate protein
- 2/3 cup chocolate almond milk (made using our Chocolate Mylk Base)
- 1 tsp sweetener
- 1 tsp chia seeds
- Vanilla protein yoghurt
- Granola (topping)