Skip to main content

Prep time


How to make Ulu Hye's

Nutty Acai Bowl

Our friends at Mother’s Mylk, Australia’s first online health hub for mums, recently shared this delicious Nutty Acai Bowl recipe featuring both our Almond and Nut Mylk Base!

Packed full of antioxidants, this açai bowl is rich in nutrients like vitamin C, potassium, calcium and magnesium. The addition of our Nut Mylk Base adds a great source of heart healthy fats to keep you fuller for longer. To increase the protein content, simply add a scoop of protein powder or collagen powder – easy!




Take a scoop of Almond Mylk Base, add water and blend for 1 minute to make 100ml of almond milk.

Add all remaining ingredients into a high speed blender and blend until smooth.

Pour the mixture into a bowl and add your favourite toppings. We love to use fresh strawberries, bananas, nuts and seeds.

Leave a Reply