Vegan “Nice” Cream
Spring has sprung and summer is just around the corner. This nice cream is the perfect healthy treat this time of the year.
There are a few reasons why we love this nice cream recipe. Firstly a lot (not all) of conventional ice creams you can buy from supermarkets are laced with refined sugar, colourings and additives. They’re also a lactose intolerant person’s worst nightmare.
Let’s also discuss packaging! Almost all ice creams (dairy or non-dairy) come in some sort of packaging. Some can be recycled, some can’t. When it comes to being environmentally conscious, we always go by REDUCE, REUSE, then RECYCLE. This nice cream recipe is quick, easy, yummy and completely zero waste. Yay!
- 2 frozen bananas (slice them before freezing)
- 2 tbsp nut milk (made using our Nut Mylk Base) - you may need a little more milk depending on your blender
- 1 tsp vanilla extract
- 1 tsp maca powder