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Prep time


How to make Ulu Hye's

Vegan “Nice” Cream

Spring has sprung and summer is just around the corner. This nice cream is the perfect healthy treat this time of the year.

There are a few reasons why we love this nice cream recipe. Firstly a lot (not all) of conventional ice creams you can buy from supermarkets are laced with refined sugar, colourings and additives. They’re also a lactose intolerant person’s worst nightmare.

Let’s also discuss packaging! Almost all ice creams (dairy or non-dairy) come in some sort of packaging. Some can be recycled, some can’t. When it comes to being environmentally conscious, we always go by REDUCE, REUSE, then RECYCLE. This nice cream recipe is quick, easy, yummy and completely zero waste. Yay!




Place frozen bananas, milk, vanilla extract and maca powder into your blender and blend, using your tamper accelerator stick if need be to get things moving

Blend until smooth and creamy but still super thick

You might need to slowly add a little extra milk in whilst blending if you do not have a tamper stick

Serve into a bowl and enjoy

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