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Prep time

Cook time

Total time

Servings

1
How to make Ulu Hye's

Mexican style jacket potato with chipotle aioli

This dish is simple, easy to make, healthy and full of flavour!

Mexican style jacket potato with chipotle aioli – this recipe is so fresh and the perfect meal to whip nice and quick. Just plan ahead so you can pop the sweet potato in the oven.

 

Ingredients

  • 1 medium sweet potato
  • 3/4 C black beans
  • 1 tsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp chilli powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 Avocado
  • 1/4 cup red onion
  • 1 fresh lime
  • decent pinch of sea salt
  • Chipotle aioli to drizzle on top
  • coriander to garnish

Steps

1

Preheat your oven to 200°C
2

Pierce the sweet potato with a fork all over and wrap up in foil
3

Bake for approx. 1 hour. You can keep checking by piercing to see if it's soft and ready
4

When your potato is almost ready, rinse your black beans well and place in a pan on a medium heat along with olive oil, spices and fry for around 3-5 minutes, really just to absorb the flavours then set aside
5

Using a fork, mash the avocado, squeeze some fresh lime, add salt and mix well
6

Once your spud is ready, dress it with beans, avocado, fresh lime, coriander and chipotle aioli

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