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Prep time

Cook time

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Servings

1
How to make Ulu Hye's

Mexican Bliss Bowl with Chipotle

We love Mexican! If you’re a fan of clean eating, then this mexican bliss bowl is for you. Super quick and easy and full of fresh ingredients. This is a great recipe if you have a heap of veggies in your fridge that need to be used. Chuck them all in!

The drizzle of chipotle on top turns a simple meal into a flavour party.

We developed DIY Condiments to simply make what you need. You just need a neutral flavoured oil (we love unrefined, organic sunflower oil) and a stick blender (can pick these up quite cheap from Big W or Kmart).

Ingredients

  • 3/4 cup cooked brown rice
  • 1/2 cup cooked black beans
  • 1/3 avocado chopped
  • 1/2 medium tomato chopped
  • 1/2 cup grated carrot
  • 1 handful shredded lettuce
  • 1/2 tsp ground cumin
  • 1 lime wedge
  • Fresh coriander
  • DIY Condiments Chipotle Aoili

Steps

1

In a small bowl combine 2 tsb DIY Condiments Chipotle Aioli with 1/4 cup water and blend. Slowly pour 3/4 cup oil in until your desired consistency is formed
2

In a pan, heat up the black beans with cumin and dry fry them until warm
3

Boil the rice on the stovetop until cooked through
4

Divide rice, lettuce, black beans, avocado, tomato and carrot into a large bowl
5

Garnish with fresh lime, coriander, chipotle aioli and dig in!

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