How to make Ulu Hye's

High Protein Vegan Waffles

The great thing about these high protein vegan waffles is that they are so versatile and make a great base to which you can then mix up the toppings and flavours to suit your mood.

*serves 2 (or 1 depending on how hungry you are)


Waffle batter
  • 1 scoop vanilla protein (we love nuzest vanilla)
  • 1 cup oat flour (can be ground from rolled oats in your food processor)
  • 1/4 tsp baking powder
  • 1/8 tsp bicarb
  • 1 cup Nut Mylk Base milk

Waffle topping
  • ½ tbs coconut oil
  • 1 tbs peanut butter (our fave is 99th Monkey)
  • Shredded coconut
  • Activated buckinis (can’t go wrong with Loving Earth buckinis)
  • Coconut yogurt (we use Nudie)
  • Frozen raspberries


  1. Combine waffle batter ingredients
  2. Pour into waffle maker and cook until crispy
  3. Whilst waffles are cooking, melt the coconut oil and peanut butter together, being sure to combine well so the consistency is smooth
  4. Garnish the waffle with raspberries, coconut yogurt, buckinis, shredded coconut, and peanut butter sauce. Feel free to add or remove any of the topping as you wish


This recipe is gluten free, dairy free, egg free and vegan friendly. A high protein, high fibre meal that will regulate your blood sugar levels and keep you feeling satiated and satisfied. Limit the amount of coconut yogurt you use and this meal can be used to assist with lowering your cholesterol levels, too.

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