Healthier Banana Bread
Who doesn’t love banana bread? A classic, go-to bite for breakfast and in-between meals, it’s the perfect way to use up all of those ripe old bananas. Our healthier version of banana bread is refined sugar-free and contains oat flour, which is a great source of dietary fibre, antioxidants, minerals and B vitamins. Whereas bananas, as we know, are high in potassium and also contain vitamin B6 and vitamin C.
An easy but delicious recipe that can be altered to your taste and dietary requirements with a few simple swaps, give it a try and let us know what you think!
- 3 medium bananas
- 2 tsp vanilla extract
- 1/3 cup melted coconut oil or butter
- 2 flax eggs/egg replacement/eggs
- 1/4 cup almond milk (we made our with Almond Mylk Base)
- 1 cup plain flour
- 1/2 cup oat flour
- 2/3 cup rolled oats (or quick oats if you prefer less oaty texture)
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp bicarb soda
- 1 tsp cinnamon
- Pinch of salt