Two of our favourite things in once recipe ? This hazelnut mochaccino combines coffee and chocolate. That’s a win in our eyes. The gorgeous girls at Healthy Luxe created this delightful cup. It couldn’t be quicker or easier to make.
- 1 tsp raw cacao powder
- 1 tsp coconut sugar (or to taste)
- Double shot (60ml) espresso coffee
- 140 ml hazelnut milk, heated (made using our Hazelnut Mylk Base) *Tip: Blend your milk the night before so it thickens up overnight