Prep time

Cook time

Total time

Servings

1
How to make Ulu Hye's

Hazelnut Mochaccino

Two of our favourite things in once recipe ๐Ÿ’—ย  This hazelnut mochaccino combines coffee and chocolate. That’s a win in our eyes. The gorgeous girls at Healthy Luxe created this delightful cup. It couldn’t be quicker or easier to make.

Ingredients

  • 1 tsp raw cacao powder
  • 1 tsp coconut sugar (or to taste)
  • Double shot (60ml) espresso coffee
  • 140 ml hazelnut milk, heated
  • 1 serving (10g) Cocoa Dust, to top

Directions

  1. Mix cacao powder and coconut sugar in a mug and add a dash of heated hazelnut milk to make a chocolate โ€˜pasteโ€™.
  2. Add coffee and top up with remaining hazelnut milk.
  3. Sprinkle with Ulu Hye Cocoa dust. Serve and enjoy!

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