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Cook time

Servings

12 spiders
How to make Ulu Hye's

Halloween Chocolate Spiders

When we asked our Co-Founder Heidi for a spooky new recipe for Halloween, she immediately said ‘CHOCOLATE SPIDERS!’

A childhood favourite growing up, Heidi used to make these delicious little bites with her mum, and now continues the tradition with her daughter Zigi, our in-house taste-tester. A kid-friendly recipe that requires only 3 ingredients, 2 minutes and a microwave, this is perfect for Halloween, kids birthdays or when the little ones want to have some fun in the kitchen.

Quick, easy and super yummy,┬áin the words of Zigi, “I love it!”

Ingredients

  • 200 grams of dark or milk chocolate
  • 3 tbsp crunchy peanut butter
  • Packet of crunchy noodles
  • Candy eyeballs (optional, but adds cute factor!)

Steps

1

Melt chocolate and peanut butter in microwave for 2 minutes (depending on your microwave), stir in noodles and dollop on baking paper. Add the candy eyeballs (optional).
2

Put in the fridge to set and enjoy.

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