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How to make Ulu Hye's

Fluffy Blueberry Pancake Bake

Boy oh boy doesn’t this fluffy blueberry pancake bake look utterly divine? This recipe has been created by the wonderful @diannayota and we are so excited to share it with you!

Breakfast in dessert form is always a bonus for us and just because it’s in dessert form doesn’t mean it’s unhealthy.

This blueberry pancake bake only contains 4 ingredients with no added sugar or sweetener. The addition of protein powder makes this pancake bake the perfect level of sweet.

Our Mylk Bases are so handy for this recipe. No need to make a litre at a time if you don’t need. Make what you want, when you want.

If you love this recipe, be sure to check out Dianna’s Instagram; it’s full of delicious recipes.





Grease a mini skillet or baking dish

Add all ingredients (except blueberries) to a bowl and combine, then add the blueberries and stir them in

Place in the dish and spread out as evenly as possible

Cook in the air fryer on 180 for 8-10 mins (I usually do 8)

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