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Prep time

Cook time

Total time

Servings

1
How to make Ulu Hye's

Double Choc Baked Oatmeal

Obsessed with all things oat flour! Also obsessed with this double choc baked oat cake. Gone are the days of indulging with one giant cake. We are all about single serve mug cake. Guilt free and utterly delicious.

This double choc baked oat cake is a treat for breakfast or a super healthy treat. We love baking with oat flour. It gives the perfect moisture, texture and taste and it’s a nice break from wheat flour which can sometimes leave you feeling heavy, full and probably bloated.

If you love chocolate, then this recipe is for you!

Ingredients

Steps

1

Preheat your oven to 180°C
2

In a oven safe small bowl combine all ingredients except for white chocolate bits
3

Top with 3-4 white chocolate pieces
4

Bake for 20 minutes

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