Chocolate Hazelnut Pudding/Custard
We love our Hazelnut Mylk Base! Perfect for anything on the sweeter side, it pairs perfectly with anything cacao-related, just like this brand new Chocolate Hazelnut Pudding/Custard recipe.
Whether it’s a hot chocolate sauce, a custard or a pudding, this recipe ticks all three, depending on what you’re in the mood for. Quick to make with just 5 ingredients, this is guilt-free goodness made easy.
- 2 cups hazelnut milk (using our Hazelnut Mylk Base)
- 3-5 tbsp cocoa/cacao powder
- 2-4 tbsp arrowroot powder depending on how thick you want it
- 2 tbsp coconut sugar
- 2 tbsp hazelnut butter (note: almond butter works but won't give off 'nutella' vibes)