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Prep time


How to make Ulu Hye's

Choc Peanut Butter Overnight Oats

Anyone else love chocolate and peanut butter as a flavour combo? This decadent and delicious breakfast is simple and convenient, and perfect for breakfast on-the-go. Plus, one serve fits perfectly into an old Mylk Base jar. Yep, we’re all about reusing!

We love overnight oats for a few reasons:

– You can make it the night before, ready to go in the morning (we love a time saver)
– You can get creative and make any flavour of overnight oats
– It’s a healthy breakfast that tastes like dessert





Place half a cup of oats and milk into your old Mylk Base jar and pop in the fridge

In a small bowl, combine chia seeds, milk and cacao and set them aside for 10 minutes

Place choc chia blend on top of the oats in your jar and refrigerate over night or for at least 3 hours

When ready to eat, top with granola, peanut butter and coconut yogurt

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