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Prep time

Cook time

Total time

Servings

1
How to make Ulu Hye's

Chai Spiced Oats

Spice up your life with our Chai Spiced Oats, a delicious and heartwarming breakfast for those chilly winter mornings. Easy to make and ready in under 12 minutes!

Ingredients

Steps

1

Steep chai in boiling water overnight.
2

Make milk by combining cooled chai tea and Nut Mylk Base into your blender and blend on high for 1 minute.
3

In a pot, combine the chai milk and oats and bring to a boil. Reduce the heat and simmer, stirring occasionally for a few minutes. Remove from heat and let sit for a minute to fluff up.
4

Transfer to a bowl and top with your favourites like maple syrup, nuts, milk and yoghurt.

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