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Prep time

Cook time

Total time

Servings

4
How to make Ulu Hye's

Banana & Custard Bread Pudding

Throw on your fluffy gown, favourite bed socks and get ready to tuck into a big bowl of our delicious Banana and Custard Bread Pudding. This heartwarming recipe serves 4 hungry tummies but it’s so good, it might just serve one!

Ingredients

  • 4 cups of cut up bread (a few days old is best)
  • 1 large banana sliced
  • 1/2 cup of sultanas
  • 1/2 tsp cinnamonCustard
  • 3 cups of milk (made with our Nut Mylk Base)
  • 3 tbsp of corn flour or custard powder
  • 3 tbsp of sugar
  • 2 tsp vanilla extract if using corn flour, omit if using custard powder

Steps

1

Pre-heat oven to 180 degrees celsius. Assemble all the ingredients in an oven proof dish.
2

To make the custard, combine the corn flour or custard powder and sugar in a sauce pan, then mix together. Add 1 cup of milk and whisk to remove all lumps. Add the remaining milk and bring to boil. Let it simmer for 2-3 minutes, stirring regularly. Remove from heat once at desired consistency.
3

Pour over custard and mix contents well ensuring that all the bread is covered in custard.
4

Place the dish in the oven for 25-30 minutes until the top is golden. Let it sit for 10 minutes before enjoying. Either serve warm or cold, topped with yoghurt or ice cream.

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