Prep time
Cook time
Total time
Servings
12 muffinsBanana and Salted Caramel Muffins
Ok sure, they may not look that dazzling but these banana and salted caramel muffins are to die for!!!
Baking brings a lot of joy to the Ulu Hye HQ. We openly admit that we are no pro’s when it comes to food styling. That doesn’t mean our recipes are next level good.
Now, we stand firm in saying that salted caramel anything is great. Who agrees?! We’re currently addicted to Pana Salted Caramel Chocolate, so it was a no brainer to add it to these banana muffins.
Banana is a great egg replacer. These muffins are a little bundle of gooey deliciousness with zero refined sugar and a whole heap of flavour.
Making milk for this recipe is easy! Just factor an extra minute to whiz it up in your blender. We chose almond milk for this recipe, but you can choose any of our 4 bases!
*Makes around 12 mini muffins
Ingredients
- 2 ripe bananas
- 1/2 cup almond milk (made using our Almond Mylk Base but any flavour works)
- 1/4 cup coconut oil melted
- 1/4 maple syrup
- 1 1/2 cups oat flour
- 1/2 cup wholemeal self raising flour
- 1/2 cup coconut sugar
- 1/4 tsp salt
- 1/2 tsp bicarb soda
- 1/2 tsp baking powder
- 1 block Pana Salted Caramel Chocolate chopped
Steps
Featured products
Any of our Mylk Bases will work for this recipe.
-
-
Sale!
