Our DIY Condiments are currently out of stock but not to worry, they will be back soon with new & improved packaging! In the meantime, subscribe to our mailing list to be the first to know when they are restocked!
Can we get a hallelujah for hollandaise?! Finally, a vegan AND tasty alternative! We are so excited about this one, as we bet you are. When we set out to try to create this, we had our doubts, if we’re being honest. But we actually did it. Yep, we did what we deemed near impossible and we couldn’t be prouder!
You can dollop this hot or cold onto your brekky or anywhere you see fit! It’s egg free, dairy free, soy free, nut free and sooo delicious!
Just add water, oil and blend*.
DIY condiments allows you to choose which oil you use. Say goodbye to cheap refined oils commonly found in store bought dressings.
1 pouch makes a whopping 6 cups and all in a 100% compostable pouch!
If re-heating your made hollandaise, do so on the lowest heat.
*you will need a blender, electric whisk, food processor or stick blender.
Ingredients: aquafaba, nutritional yeast, lemon, mustard, apple cider vinegar, himalayan salt, raw sugar, turmeric, onion, garlic