This crowd favourite limited edition is back for good! Say hello to our new and improved Chocolate Mylk Base.
Simply spoon out your desired serve, add water, blend for a few seconds, and you’ve got fresh, homemade plant-based chocolate milk. It’s that easy. The best part? It is quick and allows you to make what you need, when you need.
Our Mylk Bases have been consciously created using only the best ingredients to give you a unique base for creamy plant-based milk.
We are now more conscious than ever about our carbon footprint and by purchasing one jar of our Chocolate Mylk Base, you not only get 20-33 litres of milk in one small reusable or recyclable jar, but you’ve just helped reduce landfill by 20-33 cartons. Just imagine the positive effect this is going to have on our planet, long term, if we all do our bit.
Better for you, better for the environment. And it tastes delicious!
Servings per package: 107
Serving size: 10g
||Average Quantity per Serving
||Average Quantity per 100g
|| 255 kJ
|| 2540 kJ
|| 1.3 g
|| 13.4 g
|| 5.3 g
|| 53 g
|| 0.4 g
|| 4.3 g
|| 1.6 g
|| 15.9 g
|| 0.9 g
|| 9.3 g
|| 1 mg
|| 9 mg
Serving size is based on 10g of base for 250ml of made milk.
Ingredients: Raw hazelnuts, cocoa mass, cacao powder*, natural flavour, monk fruit*, arrowroot*, macrobiotic sea salt.
*Australian Certified Organic
Store jar in a cool, dry place. For best results once opened, store in the refrigerator.
Pulse in a blender for a few seconds then pour into a glass or bottle and chill. Your milk will thicken once refrigerated overnight or simply use fresh upon making. Store your milk in the fridge for approximately 5-7 days.
Cost is calculated based on the size and weight of your purchases and is calculated at checkout. We currently only ship within Australia, sorry internationals!
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Unfortunately we are unable to offer a refund or exchange on any perishable products.
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