Barista Blend Mylk Base – 300g makes 6-10L

4 customer reviews

$32.00 or $28.80 / month

ONE JAR MAKES 6-10 LITRES.

Our Original Barista Blend Mylk Base in Almond has been a long time coming and we’re so excited to finally share it with you. One jar makes 6-10 litres of delicious, creamy barista blend milk at home and is perfect for coffee and tea. This means you can froth it up beautifully in a steamer or alternatively add freshly made or cold milk to a hot tea or coffee with no splitting!

Once made, you can keep your milk in the fridge for 5-7 days and store in a cool, dry spot.

Ingredients: Almond (min 89%), acacia gum, salt, natural flavour

Get this in one of our Bundles!

Description

Our Mylk Bases make making milk easy and convenient, with no nasties. Simply blend the base with water for seconds and you’ve got fresh, homemade plant based milk. It’s that easy.  The best part? Make only what you need, when you need.

Our Mylk Bases have been consciously created using only the best raw ingredients to give you a unique base for creamy plant-based milk.

We are all environmentally aware of the amount of waste produced and the impact this has on landfill. By purchasing one jar of our Mylk Base you not only get 6-10 litres of milk in one small reusable or recyclable jar, but you’ve just helped reduce landfill by 6-10 cartons. Just imagine the positive effect this is going to have on our planet, long term, if we all do our bit.

Better for you, better for the environment.

Pulse in a blender for a few seconds then pour into a glass or bottle and chill. Your milk will thicken once refrigerated overnight or simply use fresh upon making. Store your milk in the fridge for approximately 5-7 days.

Cost is calculated based on the size and weight of your purchases and is calculated at checkout. We currently only ship within Australia, sorry internationals!

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Unfortunately we are unable to offer a refund or exchange on any perishable products.

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Additional information

Weight 500 g

4 reviews for Barista Blend Mylk Base – 300g makes 6-10L

  1. NHughes (verified owner)

    So far I am enjoying the barista mylk base. I switched from Bonsoy Almond milk and although it’s not as creamy it still tastes amazing and the main reason I tried it was to avoid more landfill and tetrapaks production. I have found that 50grams of base with 650mls of water works best for a nice and creamy mylk. The recommended ratio was still delicious and frothed up but I am use to creamier almond mylks with my flat white.
    Definitely going to make the permanent switch to Ulu Hye though!
    Thanks for making such an amazing product without the excess packaging and additives.

    • One more happy customer says…

      Hey there, thanks for your review and making the switch! In time you should be able to reduce the ratio once your pallet adjusts to the product so please do give it time. Really happy to have you part of the family! x

  2. Tonya

    I have missed my morning cup of tea with milk that doesn’t curdle and i am so happy to try this and for it to do exactly as promised. I’m impressed and officially converted

  3. Britt (verified owner)

    I was honestly so excited and super impressed when I made my first barista almond mylk chai. The barista mylk is nice and creamy and froths up really well. This and the almond mylk has become a staple in my house and I couldn’t imagine ever going back to cartons.

  4. Rach (verified owner)

    Absolutely the best, doesn’t curdle in coffee, easy to make, lasts well. Definitely a repeat customer

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