Plant based milk. The nutritious milk extracted from nuts and seeds. Simple, right? Wait! Read the label of a typical non-dairy milk container. It’s a battle between the undigestible and unpronounceable.
Sugars. Emulsifiers. Preservatives. Additives. Thickeners. Hmmmm. We know what you’re thinking: what happened to the nuts? The nutrition?
We thought the same. Our Mylk Bases are changing all of that. Say goodbye to the nasties and dodgy words. Say hello to nutrition and simplicity.
It works like this. You need a jar of our Mylk Base. A spoon. Water. A blender. A handful of seconds. Combine. The result; fresh, homemade, creamy non-dairy milk. That’s your part.
For our part, we only use the best raw, certified organic ingredients where possible. We ignore the nasties. What we don’t ignore: the environment.
One tiny recyclable or reusable jar gets you a mega 10 litres of milk. The maths are simple. One jar reduces landfill by 10 cartons. So if you agree that a healthy body and planet matter, our Mylk Bases will agree with you.
Oh. It tastes great, too.
To make milk – simply blend 1.5-2 tbsp (30-40g) of the Mylk Base along with 1000mls (1L) of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more milk, just adjust the quantity of the base to the ratio of water used.
To make a smoothie add a single serve of the Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your milk and smoothie at the same time.
raw cashews*, raw almonds*, raw macadamias*, raw dark agave syrup*, mesquite*, arrowroot*, macrobiotic sea salt.
(*Australian Certified Organic)
raw cashews*, raw almonds*, raw macadamias*, mesquite*, arrowroot*, macrobiotic sea salt.
(*Australian Certified Organic)
sunflower seeds**, hemp seeds**, MCT oil*, mesquite*, arrowroot*, macrobiotic sea salt.
(*Australian Certified Organic, **Insecticide free)
Raw, vegan, paleo, gluten free, refined sugar free and soy free
So we don't have to feel guilty about buying a carton ever again the milk is delicious it tasted really fresh and doesn't make you feel funny in the tummy like most milks do. The product lasted for days in the fridge and tastes great in my morning oats. :)"
however work and life in general is so busy i never had time. Now using nut mylk i can whisk up a batch in the blender in less than a couple of minutes. I love that it is organic and my daughter loves the taste too.
Better than any nut milk i've tried, this one is actually quite rich and creamy and so easy to drink a glass of..and want more. I really liked that there are real sediments of nuts in the milk, showed that this is a really fresh authentic product, like i just made my own nut milk in my blender myself. And didn't curdle in my tea which i loved. Blitzed it with a banana for my daughter and she gobbled it down. Thanks for sharing this incredible product with me."
Driven by a desire to live more consciously, Ulu Hye brings you products that are not only better for you, but better for the environment. Founded in Sydney, Ulu Hye is held together by a passion for sustainability, health, innovation and most importantly empowering others to be the best version of themselves.
Each product has been carefully crafted using Australian Certified Organic ingredients where possible, with respect for our ecology at the forefront of our processes.
Our Nut Mylk Base – Original contains dark, raw agave syrup. Our Nut Mylk Base – Unsweetened has no dark, raw agave syrup. If you prefer your mylk a little sweeter then we suggest you use our Original base.
Agave has gotten a really bad rap thanks to certain influencers in the media. Unfortunately, this is not an accurate presentation of all agave syrup. We use Loving Earth dark, raw, agave syrup which is minimally processed, providing vitamins, minerals and enzymes that are not commonly found in other sweeteners. The colour of dark agave purely means that it has not been filtered, again maintaining a high mineral content. Agave contains no starch. Rather, inulin. Inulin bypasses the stomach and small intestine and is digested in the large intestine. Inulin is a prebiotic which feeds the beneficial bacteria within the large intestine. Agave is absorbed slowly in to the bloodstream providing it with a low glycemic index, making agave diabetic friendly. Yes agave syrup does contain some fructose. Fructose is only an issue in those with fructose malabsorption which is a symptom (not a condition) of something else going on within the gastrointestinal tract. We always advocate a balanced diet, therefore no over consumption of any foods, and agave fits into this. Loving earth agave is harvested sustainably. What we love about agave syrup is that it retains all the beneficial components to it, working synergistically within the body.